Antipasto Spaghetti

Antipasto Spaghetti

  • Author: Paige Adams
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4 1x

I love to pair pasta with the goodies from the olive bar to make antipasto spaghetti. With olives, tomatoes and more, nothing beats a quick and easy meal.


  • 12 ounces spaghetti
  • 2 tablespoons olive oil
  • 8 ounces assorted antipasti including garlic pitted olives, tomatoes, artichokes & peppers)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Shaved Parmesan for serving
  • Torn basil or chopped parsley for serving


  1. Cook the spaghetti according to package instructions.
  2. In a large skillet, heat the olive oil over medium high heat. Add the roasted garlic and sauté until fragrant, about 30 seconds. Add the rest of the antipasti and continue cooking until everything is heated through, about 3-5 minutes. Stir in the cooked spaghetti, salt and pepper.
  3. Top with Parmesan and basil or parsley before serving.