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Asian Cucumber Salad

Asian Cucumber Salad

  • Author: Paige Adams
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: Serves 4 1x
  • Category: Salad
  • Method: Toss
  • Cuisine: Asian
  • Diet: Vegan

Dressed in a peanut vinaigrette, this easy Asian cucumber salad is a fresh mix of cucumbers, carrots, peanuts, cilantro and scallions.

Ingredients

  • For salad
  • 1 pound English cucumbers, trimmed and thinly sliced into rounds
  • 1/2 cup shredded carrots
  • 1 scallion, thinly sliced
  • 1/4 cup chopped salted roasted peanuts
  • 2 tablespoons chopped cilantro
  • For vinaigrette
  • 1 tablespoon natural peanut butter
  • 1 teaspoon minced ginger
  • 1 garlic clove, minced
  • Juice of 1 lime
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon maple syrup
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

In a large bowl, combine the cucumbers, carrots, scallions, peanuts and cilantro.

For the vinaigrette, whisk together the peanut butter, ginger, garlic, lime juice, olive oil, soy sauce, rice vinegar, maple syrup, salt and pepper in a small bowl.

Drizzle the vinaigrette into the cucumber salad, tossing to coat.

Notes

Serves 4 as a side salad.

  • Author: Paige Adams
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: Serves 4 1x
  • Category: Salad
  • Method: Toss
  • Cuisine: Asian
  • Diet: Vegan

Keywords: asian cucumber salad, cucumber salad, cucumber carrot salad