2 pints cherry tomatoes, halved
2 peaches, pitted and diced
1 tablespoon balsamic vinegar
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
3 scallions sliced
1/4 cup crumbled feta
Place the tomatoes and peaches in a large bowl.
In a small bowl, whisk together the balsamic vinegar, olive oil, salt and pepper. Pour the mixture over the tomatoes and peaches, tossing to coat.
Let the tomatoes and peaches marinate for 15-20 minutes. Fold in the scallions and feta before serving.