This crunchy carrot salad has pistachios, scallions and cilantro all tossed in a tahini lemon dressing. Serve it as a salad or a side dish.
You can store leftovers in the refrigerator up to 2 days in an airtight container. If you aren’t planning to eat the entire salad at once, store the dressing and salad separately. Let the dressing sit out at room temperature for 10 minutes to turn into liquid again if it has become solid in the cold of the refrigerator.
For a shortcut, you can buy shredded carrots.
Keywords: carrot salad, carrot salad recipe