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Curry Tahini Roasted Cauliflower

Curry Tahini Roasted Cauliflower

  • Author: Paige Adams
  • Prep Time: 5 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 25-30 minutes
  • Yield: Serves 4


Ready in just 30 minutes, this curry tahini roasted cauliflower is a simple vegan side that uses cumin and curry powder in a quick marinade.


  • 1 head cauliflower, leaves removed, bottom stem trimmed
  • 1/4 cup tahini
  • 2 tablespoons olive oil plus more greasing pan
  • 1 teaspoon curry powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Chopped fresh parsley for serving


  1. Preheat the oven to 425 degrees F.
  2. Cut the cauliflower lengthwise into 3/4-inch slices. In a large bowl, whisk together the tahini, olive oil, curry powder, cumin, salt and pepper. Toss the cauliflower into the mixture.
  3. Arrange the cauliflower in a single layer on an oiled sheet pan. Roast for 20-25 minutes, flipping halfway through cooking, until browned.
  4. Sprinkle with parsley before serving.