Try including something homemade on a cheese and charcuterie plate like these everything crackers. Or just bake them for a snack with hummus.
1 cup all-purpose flour plus more for work surface
1/2 cup whole wheat flour
1 teaspoon granulated sugar
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1/2 cup water plus more for brushing
2 tablespoons everything seasoning
Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment.
In a large bowl, combine both flours, sugar, salt, and pepper. Add the olive oil and water, stirring until a shaggy dough forms. Use your hands to lightly knead and gather it into a smooth ball.
Let the dough rest for 10 minutes before rolling out on a lightly floured work surface very thinly to about 1/16-inch – 1/8-inch thick. Use a cookie cutter or pizza roller to cut the crackers into 1-inch by 3-inch rectangles.
Place the crackers on the prepared sheet pans. Brush with water and sprinkle with everything seasoning. Bake for 12-14 minutes until golden brown. Cool on a wire rack.