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Everything Crackers

Everything Crackers

  • Author: Paige Adams
  • Prep Time: 25 minutes
  • Cook Time: 12-14 minutes
  • Total Time: 37-39 minutes
  • Yield: Makes 40-50 crackers 1x


Try including something homemade on a cheese and charcuterie plate like these everything crackers. Or just bake them for a snack with hummus.


  • 1 cup all-purpose flour plus more for work surface
  • 1/2 cup whole wheat flour
  • 1 teaspoon granulated sugar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/2 cup water plus more for brushing
  • 2 tablespoons everything seasoning


  1. Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment.
  2. In a large bowl, combine both flours, sugar, salt, and pepper. Add the olive oil and water, stirring until a shaggy dough forms. Use your hands to lightly knead and gather it into a smooth ball.
  3. Let the dough rest for 10 minutes before rolling out on a lightly floured work surface very thinly to about 1/16-inch – 1/8-inch thick. Use a cookie cutter or pizza roller to cut the crackers into 1-inch by 3-inch rectangles.
  4. Place the crackers on the prepared sheet pans. Brush with water and sprinkle with everything seasoning. Bake for 12-14 minutes until golden brown. Cool on a wire rack.
  5. Store in an airtight container.