1 large or 2 small butternut squash (about 3 pounds)
1 tablespoon olive oil
1 tablespoon everything bagel seasoning
1 tablespoon minced chives
Preheat the oven for 400 degrees F.
Peel the butternut squash, cut in half lengthwise and scoop out the seeds. Cut into 1/2-inch-dice.
Toss the squash with the olive oil and half the everything bagel seasoning.
Roast the squash for 25-30 minutes until brown at the edges and tender when pierced with a knife.
Sprinkle the roasted squash with the remaining everything bagel seasoning and chives before serving.