Everything Roasted Butternut Squash

Everything Roasted Butternut Squash


1 large or 2 small butternut squash (about 3 pounds)

1 tablespoon olive oil

1 tablespoon everything bagel seasoning

1 tablespoon minced chives


Preheat the oven for 400 degrees F.

Peel the butternut squash, cut in half lengthwise and scoop out the seeds. Cut into 1/2-inch-dice.

Toss the squash with the olive oil and half the everything bagel seasoning.

Roast the squash for 25-30 minutes until brown at the edges and tender when pierced with a knife.

Sprinkle the roasted squash with the remaining everything bagel seasoning and chives before serving.