clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Everything Roasted Butternut Squash

Everything Roasted Butternut Squash

  • Author: Paige Adams
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes
  • Yield: Serves 4


A signature mix of salty, oniony and garlicky seasoning does all the flavor work in this easy, versatile vegan side: everything roasted butternut squash.


  • 1 large or 2 small butternut squash (about 3 pounds)
  • 1 tablespoon olive oil
  • 1 tablespoon everything bagel seasoning
  • 1 tablespoon minced chives


  1. Preheat the oven for 400 degrees F.
  2. Peel the butternut squash, cut in half lengthwise and scoop out the seeds. Cut into 1/2-inch-dice.
  3. Toss the squash with the olive oil and half the everything bagel seasoning.
  4. Roast the squash for 25-30 minutes until brown at the edges and tender when pierced with a knife.
  5. Sprinkle the roasted squash with the remaining everything bagel seasoning and chives before serving.