1 head radicchio, cored and chopped
1 ounce arugula
10–12 fresh figs, quartered
2 scallions, thinly sliced
1/4 cup roughly chopped walnuts
1/4 cup crumbled gorgonzola
Juice of 1 lemon
1 teaspoon maple syrup
1/4 cup olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
In a large bowl, combine the radicchio, arugula, figs, scallions, walnuts and gorgonzola.
In a small bowl, whisk together the lemon juice, maple syrup, olive oil, salt and pepper.
Drizzle the vinaigrette over the salad, gently tossing to combine.