Ripe bananas, applesauce and just a touch of light brown sugar are all these rich, guilt-free fudgy banana chocolate flax muffins need.
Muffins are basically cupcakes without frosting even though one is classified as breakfast and the other as dessert.
Of course I know that’s not always the case. Some muffins do incorporate healthy substitutions.
Unfortunately, all the versions I have ever baked don’t skimp on white flour and sugar, not exactly the best choice for the first bite of the day.
I love banana and chocolate together, so when I saw this muffin recipe, I figured it was worth a try.
Coconut oil, whole wheat flour and wheat germ were key ingredients in these fudgy banana chocolate flax muffins.
Ripe bananas and applesauce only needed a touch of light brown sugar to give the rich, guilt-free muffins a subtle sweetness.
Ripe bananas, applesauce and just a touch of light brown sugar are all these rich, guilt-free fudgy banana chocolate flax muffins need.
Adapted from Relish by Daphne Oz
These sound incredible! I have everything besides the wheat germ. How do you think these would be without it?
You can replace the wheat germ with the same amount of whole wheat flour. I think they will be just as delicious!