Stock up on olives, tomatoes, peppers and charcuterie to top these grilled antipasti flatbreads. They are a great appetizer for any occasion.
- Preheat a gas or charcoal grill on high heat.
- On a lightly floured work surface, roll out the dough into 8-10 rounds.
- Place the rolled-out dough directly on the grates and grill for 3 minutes with the lid closed until the crusts have grill marks, and they have puffed up. Turn them over and grill for an additional 3 minutes.
- Drizzle the warm flatbreads with olive oil and top with different combinations of pesto, tomato sauce, antipasti, charcuterie, Parmesan and arugula.
If you don’t have access to a grill, bake the crusts on a pizza stone at 450F for 8-10 minutes.