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Grilled Antipasti Flatbreads

Grilled Antipasti Flatbreads

  • Author: Paige Adams
  • Prep Time: 20 minutes
  • Cook Time: 6 minutes
  • Total Time: 26 minutes
  • Yield: Serves 8-10 1x


Stock up on olives, tomatoes, peppers and charcuterie to top these grilled antipasti flatbreads. They are a great appetizer for any occasion.


  • Flour for rolling out dough
  • 1/2 pound pizza dough (homemade or store-bought) 
  • Olive oil
  • Pesto
  • Tomato sauce
  • Assorted antipasti including olives, marinated tomatoes, peppers & artichokes
  • Charcuterie such as prosciutto, salami & sopresatta
  • Shaved Parmesan
  • Arugula


  1. Preheat a gas or charcoal grill on high heat.
  2. On a lightly floured work surface, roll out the dough into 8-10 rounds.
  3. Place the rolled-out dough directly on the grates and grill for 3 minutes with the lid closed until the crusts have grill marks, and they have puffed up. Turn them over and grill for an additional 3 minutes.
  4. Drizzle the warm flatbreads with olive oil and top with different combinations of pesto, tomato sauce, antipasti, charcuterie, Parmesan and arugula.


If you don’t have access to a grill, bake the crusts on a pizza stone at 450F for 8-10 minutes.