Grilled Asparagus Salad

Grilled Asparagus Salad

  • Author: Paige Adams
  • Prep Time: 5 minutes
  • Cook Time: 5-7 minutes
  • Total Time: 10-12 minutes
  • Yield: Serves 4 1x

The spears of this easy grilled asparagus salad are tossed in lemon Dijon vinaigrette and topped with chopped almonds and hard-boiled egg.


  • 1 pound asparagus, trimmed
  • 1 tablespoon + 1/4 cup olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon minced shallots
  • 2 hard-boiled eggs, whites and yolks separated and roughly chopped
  • 2 tablespoons roughly chopped almonds


  1. For the asparagus, preheat a grill pan over medium high heat.
  2. Toss the asparagus with 1 tablespoon olive oil, salt and pepper. Grill the asparagus, turning occasionally, until it is cooked through and has grill marks, about 5-7 minutes.
  3. For the vinaigrette, in a small bowl, combine the lemon juice, mustard and shallots. Whisk in 1/4 cup olive oil until fully combined.
  4. Drizzle the asparagus with the vinaigrette and top with egg and almonds.