clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Zucchini Summer Squash and Corn

Grilled Zucchini, Summer Squash and Corn

  • Author: Paige Adams
  • Prep Time: 10 minutes
  • Cook Time: 7-10 minutes
  • Total Time: 17-20 minutes
  • Yield: Serves 4-6 1x


The warmth from the grilled zucchini, summer squash and corn gently wilts the arugula. Feta, fresh herbs and lemon juice finish this side.


  • 4 corn cobs, shucked
  • 2 medium zucchini, ends trimmed and sliced into 1/4-inch-thick rounds
  • 2 medium summer squash, ends trimmed and sliced into 1/4-inch-thick rounds
  • 1 tablespoon olive oil
  • 3 ounces baby arugula
  • 1/4 cup roughly chopped fresh parsley
  • 2 tablespoons minced chives
  • 1/4 cup crumbled feta
  • 1 tablespoon fresh squeezed lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper


  1. Preheat a gas or charcoal grill on high heat. Rub the corn, zucchini and squash with olive oil. Grill the corn until it is lightly charred, about 5-7 minutes. Grilled the zucchini until it has grill marks, about 2-3 minutes per side. Let the corn cool slightly before slicing the kernels off the cobs.
  2. Place the corn, zucchini and squash in a large bowl. Fold in the arugula followed by the parsley, chives, feta and lemon juice. Season with salt and pepper.