Hearty Vegetable Soup

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 4-6 1x

Scale

Ingredients

1 tablespoon olive oil

1 small white onion, roughly chopped

3 garlic cloves, minced

1 teaspoon cumin

1/4 teaspoon smoked paprika

1/4 teaspoon red pepper flakes

1 teaspoon kosher salt

1/2 teaspoon black pepper

1 cup small broccoli florets

1 cup small cauliflower florets

3 medium carrots, peeled and cut into 1/4-inch thick rounds

1 cup trimmed green beans, 1/2-inch long

1–28 ounce can diced tomatoes

4 cups low-sodium vegetable broth

1 cup water

Chopped fresh parsley for serving

Instructions

Heat the oil in a large saucepan over medium heat. Add the onions and sauté for 4 minutes until they start to soften. Stir in the garlic and cook until fragrant, about 1 minute.

Add the cumin, smoked paprika, red pepper flakes, salt and pepper. Continue cooking for 3 minutes until the onions are soft and translucent.

Add the broccoli, cauliflower, carrots and green beans and sauté for 2 minutes.

Pour in the tomatoes, vegetable broth and water. Bring the soup to a boil and reduce the heat to simmer for 20 minutes.

When the soup has reduced slightly, it is ready. Divide into bowls and sprinkle with parsley before serving.

Find it online: https://www.lastingredient.com/hearty-vegetable-soup/