Take your veggie burgers and hamburgers to the next level with these homemade hamburger buns. They are definitely worth the extra effort!
Summer, you are finally here!
Memorial Day may be the unofficial start to the season, but it already seems in full swing.
The past week of 80-degree days had me scrambling to dig out the right clothes for both my toddler and me.
I had to send my husband on a late-night Target run for kitty litter and shorts for our little guy.
We were unprepared for lots of things at home.
When it comes to the kitchen, I’ve been in summer mode for the last month or so.
Given the option of grilling or staying indoors, I head straight to the back deck to cook outside.
I got fancy the last time I made hamburgers and baked homemade burger buns.
It didn’t take much work, and these from-scratch buns were way better than ones from the store.
PrintTake your veggie burgers and hamburgers to the next level with these homemade hamburger buns. They are definitely worth the extra effort!
Adapted from The Kitchn
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