2 bunches lacinato kale
3 Pink Lady Apples, cored and thinly sliced
1 cup halved red grapes
1/4 cup chopped toasted walnuts
1 ounce Manchego cheese, shaved
1 tablespoon minced chives
1/4 cup olive oil
2 tablespoons champagne vinegar
1 teaspoon Dijon mustard
1 shallot, minced
1 teaspoon kosher salt
1/2 teaspoon black pepper
Remove the ribs from the kale and finely chop the leaves. Place them in a large bowl with the apples, grapes, walnuts, Manchego and chives
For the vinaigrette, whisk together the olive oil, champagne vinegar, mustard, shallots, salt and pepper in a small bowl.
Toss the vinaigrette in the salad before serving.