Kitchen Sink Bars
- Prep Time: 10 minutes
- Cook Time: 22-25 minutes
- Total Time: 32-35 minutes
- Yield: 16 bars 1x
Use your favorite combination of white, milk & dark chocolate chips, pretzels, crushed potato chips, nuts and more for these kitchen sink bars.
Ingredients
- 1/4 cup unsalted butter at room temperature plus more for pan
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon fine sea salt
- 1–1/2 cups mix-ins (assorted chocolate chips, pretzels, nuts, crushed potato chips, dried fruit, shredded coconut)
Instructions
- Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan.
- In a large bowl, using an electric mixer, cream the butter and sugars until pale and fluffy. Beat in the egg and vanilla extract.
- In a small bowl, combine the flour, baking powder and salt. Fold the dry ingredients into the wet ingredients and stir 1 cup of in your preferred mix-ins. Transfer to the prepared baking pan and spread into an even layer and press the remaining mix-ins on top.
- Bake for 22-25 minutes until golden brown. Let the pan cool on a wire rack before cutting into 16 equal bars.
- Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 22-25 minutes
- Total Time: 32-35 minutes
- Yield: 16 bars 1x
Find it online: https://www.lastingredient.com/kitchen-sink-bars/