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Maple Smoked Salmon Tartines

Maple Smoked Salmon Tartines

  • Author: Paige Adams
  • Prep Time: 20 minutes
  • Cook Time: -
  • Total Time: 20 minutes
  • Yield: Serves 6-8 1x

These maple smoked salmon tartines are inspired by a classic bagel and lox breakfast with herby cream cheese, cucumbers and hard-boiled eggs.

Ingredients

  • 8 ounces cream cheese at room temperature
  • 1/4 cup minced & finely chopped fresh herbs (chives, parsley & dill) plus more for serving
  • 1 loaf pumpernickel rye bread, sliced and toasted
  • 1 pound Petrossian Maple Syrup Tsar-Cut Smoked Salmon, sliced thinly
  • 1 cucumber, thinly sliced
  • 4 hard-boiled eggs, thinly sliced
  • 1/4 cup capers
  • Freshly ground black pepper

Instructions

  1. In a medium bowl, whisk together the cream cheese and fresh herbs. Spread the cream cheese on the toasted pumpernickel bread. Top with slices of smoked salmon followed by cucumbers and hard-boiled eggs. Sprinkle the tartines with fresh herbs, capers and black pepper before serving.
  • Author: Paige Adams
  • Prep Time: 20 minutes
  • Cook Time: -
  • Total Time: 20 minutes
  • Yield: Serves 6-8 1x