Decorated with chocolate ganache, these adorable mini almond bundt cakes are a fancy looking dessert that’s easy and approachable to bake.
With Valentine’s Day coming up I felt obligated to bake something extra special. This year I had trouble figuring out what I wanted to tackle.
After hours spent browsing my bookshelf and online, I decided I should use a much-neglected gadget or tool in my kitchen and that the recipe should involve chocolate.
This strategy helped narrow down all the options.
I’ve had a mini bundt pan in my cabinet for years. Admittedly, I think I’ve only used it twice.
But for some reason I’ve held on to it, and it has survived multiple kitchen purges.
I dusted it off to bake these mini almond bundt cakes drizzled with bittersweet chocolate ganache.
The cakes were dotted with almonds and flavored with almond extract.
I am pretty sure they won’t last until the 14th!
PrintDecorated with chocolate ganache, these adorable mini almond bundt cakes are a fancy looking dessert that’s easy and approachable to bake.
Adapted from Martha Stewart Living May 1998
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