Print
Orange Olive Salad

Orange Olive Salad

  • Author: Paige Adams
  • Prep Time: 15 minutes
  • Cook Time: -
  • Total Time: 18 minute
  • Yield: Serves 4 1x


A simple salad that makes the most of citrus season, this orange olive salad has peppery watercress, feta, toasted walnuts, parsley and orange vinaigrette.

Ingredients

  • 2 Navel oranges
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 cup Castelvetrano olives, pitted
  • 4 ounces watercress
  • 2 scallions, thinly sliced
  • 1/4 cup roughly chopped toasted walnuts
  • 1 tablespoon chopped parsley
  • 1 ounces feta, thinly sliced and crumbled

Instructions

  1. Cut the peel and white pith from the oranges. Slice between the membranes removing the segments while collecting the juices in a bowl. Whisk in the vinegar, salt and pepper and then the olive oil.
  2. In a large bowl, combine the oranges, olives, watercress, scallions, walnuts, parsley and feta. Drizzle with the vinaigrette, tossing to combine.
  • Author: Paige Adams
  • Prep Time: 15 minutes
  • Cook Time: -
  • Total Time: 18 minute
  • Yield: Serves 4 1x