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Parmesan Roasted Lemon Garlic Asparagus

Parmesan Roasted Lemon Garlic Asparagus

  • Author: Paige Adams
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: Serves 4 1x

I like to keep the prep work simple with this parmesan roasted lemon garlic asparagus quickly cooking it in the oven with panko breadcrumbs.

Ingredients

  • 1 tablespoon olive oil
  • Juice of 1 lemon
  • 1 garlic clove minced with a grater
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 pound asparagus, ends trimmed
  • 1/4 cup whole-wheat panko breadcrumbs
  • 1/4 cup grated Parmesan plus more for serving
  • Flaky sea salt for serving

Instructions

  1. Preheat the oven to 425 degrees F.
  2. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt and pepper. Toss with the asparagus and arrange in a single layer on a parchment-paper-lined sheet pan. Combine the Parmesan and breadcrumbs and sprinkle over the asparagus.
  3. Roast for 8 minutes until the asparagus turns bright green. Season with flaky sea salt and top with additional Parmesan before serving.
  • Author: Paige Adams
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: Serves 4 1x