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Parmesan roasted asparagus on a plate.

Roasted Asparagus with Parmesan and Garlic

  • Author: Paige Adams
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: Serves 4
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Description

Ready in less than 15 minutes, this roasted asparagus with Parmesan, garlic and lemon is a quick and easy side dish that’s topped with toasted panko breadcrumbs.


Ingredients

Scale
  • 1 tablespoon olive oil
  • Juice of 1 lemon
  • 1 garlic clove, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 pound asparagus, trimmed
  • 1/4 cup panko breadcrumbs
  • 1/4 cup grated Parmesan
  • Flaky sea salt to serve

Instructions

  1. Preheat the oven to 425 degrees F.
  2. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt and pepper.
  3. On a baking sheet, toss the asparagus in the olive oil-lemon mixture. Then spread the asparagus spears in a single layer using the entire pan.
  4. In another bowl, stir together the panko breadcrumbs and Parmesan cheese and scatter it over the asparagus.
  5. Roast the asparagus for 8 minutes until it turns bright green, but it is still crisp.
  6. Sprinkle with flaky sea salt before serving.

Notes

Store leftovers in an airtight container in the refrigerator up to 3 days.

Keywords: roasted asparagus, parmesan asparagus