Parmesan Roasted Zucchini

Parmesan Roasted Zucchini

  • Author: Paige Adams
  • Prep Time: 5 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 35-40 minutes
  • Yield: Serves 4 1x

This parmesan roasted zucchini is seasoned in a mix of onion powder and garlic powder and red pepper flakes before it goes into the oven and turns golden brown. It makes a simple side.


1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/81/4 teaspoon red pepper flakes

1 teaspoon kosher salt

1/2 teaspoon black pepper

2 tablespoons olive oil

2 pounds zucchini, trimmed and sliced into 1/4-inch-thick rounds

1/3 cup finely shredded Parmesan

Chopped parsley for serving


Preheat the oven to 425 degrees F with a sheet pan inside.

In a small bowl, combine the onion powder, garlic powder, red pepper flakes, salt and pepper. Stir in the olive oil.

Place the zucchini in a large bowl. Pour in the oil mixture tossing to coat all the sliced zucchini.

Carefully remove the sheet pan from the oven. Place the zucchini in a single layer making sure that none of the slices are overlapping. Sprinkle the zucchini with the Parmesan.

Roast for 30-35 minutes until the zucchini is golden brown. Top with chopped parsley before serving.