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Parmesan Roasted Zucchini

Parmesan Roasted Zucchini

  • Author: Paige Adams
  • Prep Time: 5 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 35-40 minutes
  • Yield: Serves 4


Looking for a simple side? Try this parmesan roasted zucchini that’s seasoned in a mix of onion powder and garlic powder and red pepper flakes before it goes into the oven and bakes to a golden brown.


  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/81/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 pounds zucchini, trimmed and sliced into 1/4-inch-thick rounds
  • 1/3 cup finely shredded Parmesan
  • Chopped parsley for serving


  1. Preheat the oven to 425 degrees F with a sheet pan inside.
  2. In a small bowl, combine the onion powder, garlic powder, red pepper flakes, salt and pepper. Stir in the olive oil.
  3. Place the zucchini in a large bowl. Pour in the oil mixture tossing to coat all the sliced zucchini.
  4. Carefully remove the sheet pan from the oven. Place the zucchini in a single layer making sure that none of the slices are overlapping. Sprinkle the zucchini with the Parmesan.
  5. Roast for 30-35 minutes until the zucchini is golden brown. Top with chopped parsley before serving.