Parsley Walnut Pesto

Parsley Walnut Pesto


2 garlic cloves, peeled

2 cups fresh parsley

1/4 cup walnuts

1/4 cup grated Parmesan

1 tablespoon fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper

1/3 cup olive oil


Finely chop the garlic in a food processor. Add the parsley, walnuts, Parmesan, lemon juice, salt and pepper, and process into a paste. While the food processor is running, pour the olive oil in a fine stream until the pesto is smooth.

Store in an airtight container in the refrigerator.