Name: Peach Tomato Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pint grape tomatoes, halved; 1 tablespoon basil pesto; 2 tablespoons olive oil; 2 teaspoons white balsamic vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 peaches, pitted and sliced thinly; 8 small mozzarella balls, thinly sliced; 1 generous handful baby greens; 1 tablespoon minced chives; Salt and black pepper to taste

Peach Tomato Salad

With mozzarella, pesto, white balsamic vinegar and arugula, this easy peach tomato salad has a tart sweetness that pairs well with herby marinated tomatoes.

Author: Paige Adams
Prep Time: 5 minutes
Cook Time: 15 minutes (marinating)
Total Time: 20 minutes
Yield: Serves 4 1x

Scale

Ingredients

For marinated tomatoes

1 pint grape tomatoes, halved

1 tablespoon basil pesto

2 tablespoons olive oil

2 teaspoons white balsamic vinegar

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

For salad

2 peaches, pitted and sliced thinly

8 small mozzarella balls, thinly sliced

1 generous handful baby greens

1 tablespoon minced chives

Salt and black pepper to taste

Instructions

For the marinated tomatoes, in a large bowl, combine the tomatoes, pesto, olive oil, balsamic vinegar, salt and pepper. Set aside for 15 minutes.

Add the peaches, mozzarella, baby greens and chives to the tomatoes. Toss to combine. Season to taste with salt and pepper before serving.

Find it online: https://www.lastingredient.com/peach-tomato-salad/