This easy tomato peach burrata salad with arugula and chives is a mix of sweet and savory ingredients dressed in pesto balsamic vinaigrette.
The peaches and tomatoes can be marinated up to 1 day in advance. Put them in an airtight container in the refrigerator. Let them sit out at room temperature for at least 15 minutes. Top the salad with the arugula, chives and cheese right before you plan to serve it.
Leftovers can be stored in the fridge up to 2 days.
Keywords: burrata salad, peach burrata salad