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Peanut Chicken Wings

Peanut Chicken Wings

  • Author: Paige Adams
  • Prep Time: 5 minutes + 1 hour marinating
  • Cook Time: 30-35 minutes
  • Total Time: 35-40 minutes + 1 hour marinating
  • Yield: Serves 4 1x

The salty and sweet marinade for these peanut chicken wings is a simple mixture of soy sauce, peanut butter, honey, sesame oil, ginger, scallions and garlic.

Ingredients

  • 1/4 cup low sodium soy sauce
  • 1/4 cup creamy natural peanut butter
  • 1/4 cup honey
  • 1 teaspoon sesame oil
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh ginger
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 scallions, sliced, white and green parts separated
  • 11/2 pounds chicken wings
  • 1 tablespoon chopped salted roasted peanuts
  • Cilantro leaves for serving

Instructions

  1. In a small bowl, whisk together the soy sauce, peanut butter, honey, sesame oil, garlic, ginger, salt, pepper and the white parts of the scallions. Place the wings in a gallon-size ziplock bag. Pour in the soy sauce mixture and marinate in the refrigerator for at least 1 hour up to overnight.
  2. Preheat the oven to 425 degrees F. Place a wire rack on top of a foil-lined sheet pan. Arrange the wings in a single layer on the rack spacing about 2-inches apart. Roast for 30-35 minutes until dark brown and cooked through.
  3. Toss the wings with the green parts of the scallions and peanuts before serving.
  • Author: Paige Adams
  • Prep Time: 5 minutes + 1 hour marinating
  • Cook Time: 30-35 minutes
  • Total Time: 35-40 minutes + 1 hour marinating
  • Yield: Serves 4 1x