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Rainbow Carrot Salad

Rainbow Carrot Salad

  • Author: Paige Adams
  • Prep Time: 15 minutes
  • Cook Time: -
  • Total Time: 15 minutes
  • Yield: Serves 2-4 1x


This crunchy and fresh rainbow carrot salad is tossed in a cumin-spiced lemon vinaigrette along with chopped pistachios, chives and scallions.


  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil
  • 6 rainbow carrots, peeled
  • 1/4 cup chopped salted roasted pistachios
  • 1 tablespoon minced chives
  • 1 scallion, thinly sliced


  1. In a small bowl, whisk together the lemon juice, cumin, salt, pepper and olive oil. Using a vegetable peeler, cut the carrots into long ribbons. Toss the carrots with the vinaigrette, pistachios, chives and scallions.