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Roasted Vegetable Naan Flatbread

Roasted Vegetable Naan Flatbread

  • Author: Paige Adams
  • Prep Time: 5 minutes
  • Cook Time: 22-27 minutes
  • Total Time: 27-32 minutes
  • Yield: Makes 2 1x

Store-bought ingredients make this roasted vegetable naan flatbread with zucchini, squash, peppers and hummus super easy and convenient for any meal.

Ingredients

  • 1 medium zucchini, thinly sliced
  • 1 medium summer squash, thinly sliced
  • 1 orange bell pepper, thinly sliced and deseeded
  • 1 red bell pepper, thinly sliced and deseeded
  • 1 tablespoon olive oil plus more for naan
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 naan breads
  • 1/2 cup hummus
  • 1 handful arugula
  • 1/4 cup crumbled feta cheese

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Toss the zucchini, squash and peppers with the olive oil, salt and pepper. Place the vegetables on 2 parchment-lined sheet pans and roast for 20-25 minutes until slightly browned at the edges.
  3. Brush the naan with olive oil and warm for 2 minutes in the oven.
  4. Spread the hummus on the naan. Arrange the roasted vegetables on top followed by the arugula and feta.
  • Author: Paige Adams
  • Prep Time: 5 minutes
  • Cook Time: 22-27 minutes
  • Total Time: 27-32 minutes
  • Yield: Makes 2 1x