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Sesame Soba Noodles

Sesame Soba Noodles

  • Author: Paige Adams
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4
  • Category: Noodles
  • Method: Simmer, Toss
  • Cuisine: Asian
  • Diet: Vegan

Description

Ready in 10 minutes, these sesame soba noodles are crisp and fresh with cabbage, carrots and bell peppers. Enjoy the leftovers cold from the fridge.


Ingredients

Scale
  • 6 ounces soba noodles
  • Juice of 1 lime
  • 1/3 cup low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon tahini
  • 1 tablespoon minced ginger
  • 1 garlic clove, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 2 scallions, thinly sliced
  • 1/3 cup chopped cilantro leaves
  • 3 tablespoons toasted sesame seeds

Instructions

  1. Cook the soba noodles according to package instructions in a large saucepan of salted boiling water, stirring occasionally to prevent the noodles from sticking together. Transfer the noodles to a strainer and rinse with cold water. Put the noodles in a large bowl.
  2. For the sesame ginger sauce, whisk together the lime juice, soy sauce, rice vinegar, sesame oil, tahini, ginger, garlic, red pepper flakes, salt and pepper in a small bowl. Stir into the soba noodles.
  3. Then fold the cabbage, carrots, red peppers, scallions, cilantro and sesame seeds into the noodles.

Notes

Store leftovers in an airtight container in the refrigerator up to 4 days.

Nutrition

  • Serving Size:
  • Calories: 328
  • Sugar: 6.2 g
  • Sodium: 1012.8 mg
  • Fat: 14 g
  • Carbohydrates: 45.7 g
  • Fiber: 3.1 g
  • Protein: 9.9 g
  • Cholesterol: 0 mg

Keywords: soba noodles, soba noodle recipe, sesame soba noodles