Shaved Cauliflower Arugula Salad

Shaved Cauliflower Arugula Salad


1/4 cup raisins

3 tablespoons champagne vinegar

2 tablespoons olive oil

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1 head cauliflower, trimmed and broken into florets

2 ounces baby arugula

3 scallions, thinly sliced

1/4 cup roughly chopped pistachios


Place the raisins and vinegar in a small bowl. Let stand for 10 minutes. Spoon out the raisins and set aside.

Whisk the olive oil, salt and pepper into the remaining vinegar.

Use a mandolin to thinly slice the cauliflower florets and place in a large bowl. Toss in the arugula, scallions, pistachios and raisins.

Drizzle the vinaigrette over the salad before serving.