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Shaved Cauliflower Arugula Salad

Shaved Cauliflower Arugula Salad

  • Author: Paige Adams
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: Serves 6 1x

The quick pickled raisins are the true star of this shaved cauliflower arugula salad. Because the cauliflower is raw, the salad is fresh and super crunchy with scallions and pistachios.

Ingredients

  • 1/4 cup raisins
  • 3 tablespoons champagne vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 head cauliflower, trimmed and broken into florets
  • 2 ounces baby arugula
  • 3 scallions, thinly sliced
  • 1/4 cup roughly chopped pistachios

Instructions

  1. Place the raisins and vinegar in a small bowl. Let stand for 10 minutes. Spoon out the raisins and set aside.
  2. Whisk the olive oil, salt and pepper into the remaining vinegar.
  3. Use a mandolin to thinly slice the cauliflower florets and place in a large bowl. Toss in the arugula, scallions, pistachios and raisins.
  4. Drizzle the vinaigrette over the salad before serving.