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Smoked Almond Hummus

Smoked Almond Hummus

  • Author: Paige Adams
  • Prep Time: 10 minutes
  • Cook Time: -
  • Total Time: 10 minutes
  • Yield: 1-1/2 cups 1x

Why eat plain hummus when you can add nuts to make this salty smoked almond hummus? Of course it’s a great dip, but try it as a spread, too.

Ingredients

  • 1 garlic clove peeled
  • 114.5 ounce can garbanzo beans, rinsed and drained
  • 1/3 cup smoked almonds plus more for serving
  • Juice of 1 lemon
  • 2 tablespoons tahini
  • 1/2 teaspoon cumin
  • 1/4 cup olive oil plus more for serving
  • Crispy chickpeas, chopped parsley, minced chives & paprika for serving

Instructions

  1. Pulse the garlic in a food processor until it is minced. Add the garbanzo beans, almonds, lemon juice and tahini and start pureeing. When the mixture resembles a thick paste, slowly drizzle in the olive oil through the feeder tube until the hummus is smooth.
  2. Drizzle with olive oil and top with crispy chickpeas, parsley, chives, chopped almonds and paprika before serving.
  3. Store in an airtight container in the refrigerator.
  • Author: Paige Adams
  • Prep Time: 10 minutes
  • Cook Time: -
  • Total Time: 10 minutes
  • Yield: 1-1/2 cups 1x