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Soy Ginger Salmon

Soy Ginger Salmon

  • Author: Paige Adams
  • Prep Time: 20 minutes
  • Cook Time: 12-15
  • Total Time: 32-25 minutes
  • Yield: Serves 4


This soy ginger salmon with honey and ginger is baked in the oven. Serve it with brown rice and a salad for a healthy weeknight dinner.


  • 1/4 cup low sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon fresh ginger, minced
  • 1 garlic clove, minced
  • 4 scallions, thinly sliced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 6-ounce salmon fillets


  1. Preheat the oven to 400 degrees F. Line a sheet pan with aluminum foil.
  2. Whisk together the soy sauce, sesame oil, rice vinegar, honey, ginger, garlic, scallions, salt and pepper. Pour the marinade into a large dish. Place the salmon fillets skin-side up, and allow them to marinate for 15 minutes.
  3. Transfer the fillets to the prepared sheet pan, arranging them skin side down. Roast for 12-15 minutes until the salmon is opaque and cooked through.