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Spicy Honey-Roasted Sweet Potato Wedges

Spicy Honey-Roasted Sweet Potato Wedges

  • Author: Paige Adams
  • Prep Time: 10 minutes
  • Cook Time: 25-35 minutes
  • Total Time: 35-45 minutes
  • Yield: Serves 4-6 1x


Try these spicy honey-roasted sweet potato wedges for a side. They are topped with lime juice-spiked Greek yogurt, sliced scallions and chopped parsley.


  • 1/2 cup Greek yogurt
  • Juice of 2 limes
  • 3 tablespoons olive oil
  • Sea salt
  • Black pepper
  • 2 large sweet potatoes
  • 2 tablespoons honey
  • 1 tablespoon crushed red pepper flakes
  • 2 scallions, thinly sliced on the bias
  • 1 tablespoon curly parsley, roughly chopped


  1. Preheat the oven to 425 degrees F. Line a sheet pan with foil.
  2. In a small bowl, stir together the yogurt, lime juice and 1 tablespoon olive oil. Season with salt and pepper.
  3. Slice each sweet potato lengthwise into 8 wedges. In a large bowl, toss the sweet potatoes with honey, 1/2 tablespoon red pepper flakes and the remaining olive oil. Season with salt and pepper and arrange in a single layer on the prepared sheet pan.
  4. Roast the sweet potatoes until they are browned at the edges and tender when pierced with a knife, about 25-35 minutes.
  5. Before serving top the sweet potatoes with the scallions and parsley. Drizzle with the lime yogurt and sprinkle with the remaining red pepper flakes.


Adapted from Gjelina by Travis Lett