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Stone Fruit Caprese Salad

Stone Fruit Caprese
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Ingredients

2 pounds assorted stone fruit (plums, peaches, nectarines & cherries)

1 tablespoon white balsamic vinegar

3 tablespoons olive oil

1/4 cup basil leaves, torn if large

8 ounces fresh mozzarella, torn into pieces

1 teaspoon sea salt

1/2 teaspoon black pepper

Instructions

Halve the plums, peaches and nectarines, Pit the fruit and cut into slices. Halve the cherries and discard the pits. Place the fruit, basil and mozzarella in a large bowl.

In a small bowl, whisk together the vinegar and olive oil and then pour over the fruit tossing to combine. Season with salt and pepper.