
Corn Edamame Succotash
Posted in SaladsThere’s no need for lima beans in corn edamame succotash. Grilled corn, edamame & lemon vinaigrette replace the ingredients in this updated classic. I am seriously considering changing Last Ingredient to a tomato and corn
... VIEW MORE- 3 ears corn, shucked
- 1 teaspoon plus 2 tablespoons olive oil
- Juice of 1/2 lemon
- 1 garlic clove, minced
- 1/2 teaspoon kosher salt plus more for serving
- 1/4 teaspoon black pepper plus more for serving
- 1-1/2 cups shelled edamame, cooked
- 1 pint cherry tomatoes, halved or quartered, if large