Vegan Kale Arugula Pesto

Vegan Kale Arugula Pesto


3 garlic cloves, peeled
11/2 cups packed chopped kale
1 cup packed arugula
Juice of 1 lemon
1/4 cup chopped walnuts
3 tablespoons nutritional yeast
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/31/2 cup olive oil


Mince the garlic cloves in a food processor. Add the kale, arugula, lemon juice, walnuts, nutritional yeast, salt and pepper and finely chop. With the motor running, drizzle the olive oil through the feeder tube processing until the pesto is combined.

Store in an airtight container in the refrigerator.