Arugula Pasta with Arugula Pesto
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Parmesan
Arugula
Olive Oil
Lemon
Red Pepper Flakes Salt Pepper
Spaghetti
Walnuts
Garlic
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Mince the garlic cloves in a food processor.
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Add the arugula, walnuts, Parmesan, lemon juice, red pepper flakes, salt and pepper.
Finely chop all the ingredients.
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With the food processor running, slowly pour in the olive oil until the pesto is combined.
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Cook the pasta until al dente according to package instructions. Save 1/2 cup pasta cooking water and then drain.
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Warm the pesto in a skillet over medium heat for 1-2 minutes.
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Stir in the pasta and the reserved cooking water. The pesto will turn a little creamy.
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Fold in the arugula leaves and lemon zest.
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Top the pasta with grated Parmesan before serving.
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Arugula Pasta with Arugula Pesto
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