Easy Cinnamon Scones

All-Purpose Flour


Vanilla Extract


Cold Butter

Maple Syrup




Baking Powder

Preheat the oven to 400 degrees F. Combine the flour, sugar, baking soda, salt and cinnamon in a large bowl.

Use a fork to cut the butter into the flour mixture until it resembles pea-sized clumps. You can also use your fingers to rub the butter into the dry ingredients.

Whisk the egg, milk, maple syrup and vanilla extract in a small bowl.

Stir the wet ingredients into the dry ingredients until they turn into a shaggy dough. Then press it together with your hands.

Combine the granulated sugar and ground cinnamon.

Scoop out the dough onto a parchment paper-lined sheet pan.  Brush the tops with milk and sprinkle with cinnamon-sugar.

Bake the scones until they are golden brown, about 18-20 minutes. Let them cool on a wire rack.

Easy Cinnamon Scones