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Easy
Cinnamon Scones
All-Purpose Flour
Sugar
Vanilla Extract
Milk
Cold Butter
Maple Syrup
Egg
Cinnamon
Salt
Baking Powder
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Preheat the oven to 400 degrees F. Combine the flour, sugar, baking soda, salt and cinnamon in a large bowl.
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Use a fork to cut the butter into the flour mixture until it resembles pea-sized clumps. You can also use your fingers to rub the butter into the dry ingredients.
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Whisk the egg, milk, maple syrup and vanilla extract in a small bowl.
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Stir the wet ingredients into the dry ingredients until they turn into a shaggy dough. Then press it together with your hands.
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Combine the granulated sugar and ground cinnamon.
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Scoop out the dough onto a parchment paper-lined sheet pan. Brush the tops with milk and sprinkle with cinnamon-sugar.
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Bake the scones until they are golden brown, about 18-20 minutes. Let them cool on a wire rack.
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Tap for recipe
Easy
Cinnamon Scones