Crunchy  Cornflake Cookies

Brown Sugar

Vanilla Extract





Granulated Sugar

Baking Powder Baking Soda Salt

Preheat the oven to 350 degrees F. Use an electric mixer to cream the butter, granulated sugar and light brown sugar until they are pale and fluffy, about 4 minutes.

Beat in the egg and vanilla extract until the mixture is fully combined.

Stir the dry ingredients in a separate bowl including the flour, baking soda, baking powder and salt.

Stir the dry ingredients into the wet ingredients. You can do this with the mixer on low speed or by hand with a spoon.

Fold in the cornflakes. They should be evenly distributed throughout the cookie dough.

Portion out the dough onto a parchment paper-lined baking sheet, spacing them 3 inches apart.

Bake the cookies until they are golden brown and crisp at the edges, about 12-14 minutes.

Let the cookies cool on the pan for 5 minutes before transferring them to a wire rack to continue cooling.

Crunchy  Cornflake Cookies