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Classic  House Salad

Olive Oil

Red Pepper Flakes Salt & Pepper

Red Cabbage

Chopped Romaine

Garlic

Cucumbers Tomatoes

Torn Bread

Carrots

Sunflower Seeds

Honey

Mustard

Red Onions

Red Wine Vinegar

Parsley

Parmesan

Preheat the oven to 375 degrees F. Toss the bread with olive oil, salt and pepper on a sheet pan. Spread into a single layer.

Toast the bread in the oven until it turns golden brown. This will take about 17-20 minutes, flipping over the croutons halfway through toasting.

To make the vinaigrette, whisk the the garlic, mustard, honey, oregano, red pepper flakes, salt, pepper, vinegar, lemon juice and oil in a small bowl.

Combine the lettuce, tomatoes, cucumbers, carrots, onions, cabbage, parmesan, sunflower seeds and parsley in a large bowl.

Drizzle the vinaigrette into the salad. Toss the ingredients together until everything is well combined.

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Classic  House Salad