Tomato Basil Pasta
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Tomatoes
Pasta
Red Pepper Flakes Salt & Pepper
Parmesan
Garlic
Olive Oil
Basil
Balsamic Vinegar
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Slice the bottom ends off the tomatoes. Puree the tomatoes, by grating them, cut side down, on the large holes of a box grater. Discard the skins.
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Heat the olive oil in a large skillet or sauté pan over medium heat.
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Sauté the garlic, red pepper flakes, salt and pepper until fragrant, about 30 seconds to 1 minute.
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Pour in the tomatoes and balsamic vinegar. Simmer the sauce until it thickens, about 12-15 minutes.
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While the sauce is simmering, cook the pasta in a large pot of salted boiling water until al dente following package instructions. Drain and save 1/2 cup cooking water.
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Stir the pasta and reserved cooking water into the tomato sauce.
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Take the pan off the heat and stir in the basil leaves and Parmesan cheese.
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Tomato Basil Pasta
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