Puree cooked carrots in a food processor.
Mix 3 eggs with 1/2 cup carrot puree.
Mix in flour & salt.
Process until the dough forms.
Let the dough rest.
Cut the dough into 4 pieces.
Roll out the dough using a pasta machine or rolling pin.
Let the pasta sheets rest. Cut with a pasta machine or a knife.
Cook in salted boiling water for 2 minutes. Sauté in garlic & olive oil.