Minestrone Soup  with Kale

Vegetable broth

Crushed tomatoes

Garlic & parsley

Onions, carrots & celery


Green Beans

Kidney Beans


Salt, pepper & spices


Sauté the onions, carrots and celery in olive oil over medium heat.

Add the garlic, rosemary, oregano, salt & pepper and continue sautéing. 

Add the crushed tomatoes, vegetable broth and kidney beans. Bring to a boil, reduce heat and simmer. 

Add the kale and green beans. Finish simmering. 

Divide the soup into bowls and add the cooked pasta.  Finish the soup with chopped parsley & parmesan. 

Minestrone Soup  with Kale