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Wild Mushroom Barley
Parsley Chives
Garlic
Salt & Pepper
Pearled Barley
Assorted Mushrooms
Baby Spinach
Olive Oil
Water
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Combine the barley and water in a pot. Bring them to a boil, reduce heat and simmer until the grains are tender but chewy, about 12 minutes.
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Warm the oil over medium high heat in a large skillet. Sauté the mushrooms for 5 minutes until they start to brown.
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Add the garlic, salt and pepper to the mushrooms. Sauté for a few more minutes until the mushrooms are caramelized.
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Stir the barley and spinach into the sautéed mushrooms. After the greens wilt slightly, stir in the parsley and chives.
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Wild Mushroom Barley