Wild Mushroom Barley

Parsley Chives


Salt & Pepper

Pearled Barley

Assorted Mushrooms

Baby Spinach

Olive Oil


Combine the barley and water in a pot. Bring them to a boil, reduce heat and simmer until the grains are tender but chewy, about 12 minutes. 

Warm the oil over medium high heat in a large skillet. Sauté the mushrooms for 5 minutes until they start to brown.

Add the garlic, salt and pepper to the mushrooms. Sauté for a few more minutes until the mushrooms are caramelized.

Stir the barley and spinach into the sautéed mushrooms. After the greens wilt slightly, stir in the parsley and chives.

Wild Mushroom Barley