Roasted Butternut Squash Pasta with Kale

Roasted Butternut Squash Kale Pasta

Butternut Squash Butternut Squash Farfalle Farfalle Panko Breadcrumbs Panko Breadcrumbs Kale Kale Chives Chives Garlic Garlic Parmesan Parmesan Olive Oil Olive Oil Salt Pepper Salt Pepper Red Finger Chile Pepper Red Finger Chile Pepper For recipe

On a sheet pan, toss the butternut squash with olive oil, salt and pepper.

Roast at 400 degrees F until tender and lightly browned at the edges.

Cook the pasta in salted boiling water until al dente and then drain.

Heat the olive oil in a large skillet over medium high heat. Toast the breadcrumbs.

Stir in the minced garlic and chilies, salt and pepper.

Add the kale sauteing it for a few minutes until it starts to wilt.

Carefully stir in the pasta and roasted butternut squash.

Finish with grated Parmesan and chives.

Roasted Butternut Squash Kale Pasta

Roasted Butternut Squash Kale Pasta

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On a sheet pan, toss the butternut squash with olive oil, salt and pepper.

On a sheet pan, toss the butternut squash with olive oil, salt and pepper.

Roast at 400 degrees F until tender and lightly browned at the edges.

Roast at 400 degrees F until tender and lightly browned at the edges.

Cook the pasta in salted boiling water until al dente and then drain.

Cook the pasta in salted boiling water until al dente and then drain.

Heat the olive oil in a large skillet over medium high heat. Toast the breadcrumbs.

Heat the olive oil in a large skillet over medium high heat. Toast the breadcrumbs.

Stir in the minced garlic and chilies, salt and pepper.

Stir in the minced garlic and chilies, salt and pepper.

Add the kale sauteing it for a few minutes until it starts to wilt.

Add the kale sauteing it for a few minutes until it starts to wilt.

Carefully stir in the pasta and roasted butternut squash.

Carefully stir in the pasta and roasted butternut squash.

Finish with grated Parmesan and chives.

Finish with grated Parmesan and chives.

Roasted Butternut Squash Kale Pasta

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