Roasted Green Beans with Almonds & Feta

Green Beans

Panko Breadcrumbs



OIive Oil


Salt & Pepper

Sunflower Seeds

In a pie dish, combine the panko breadcrumbs, almonds, sunflower seeds, olive oil, salt and pepper.

Toast in a 350-degree F oven and then stir in the lemon zest.

Increase the oven temperature to 425 degrees F.  On a sheet pan, toss the green beans with olive oil, lemon juice, salt and pepper.

Roast the green beans until they are blistered, about 12-15 minutes. 

Stir the almond breadcrumbs into the roasted green beans. 

Arrange the green beans on a serving dish and top with crumbled feta. 

Roasted Green Beans with Almonds & Feta