Tomato Confit
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Olive
Oil
Red Pepper Flakes
Salt
Pepper
Tomatoes
Thyme
Garlic
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Put the tomatoes, garlic, olive oil, thyme, red pepper flakes, salt and pepper into a baking pan.
Preheat the oven to 250 degrees F.
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The tomatoes will be wrinkled and very juicy.
Slow roast the tomatoes for about 2 to 2-1/2 hours.
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· Stir into pasta · Top a pizza · Spoon on bread for bruschetta · Pair with fresh mozzarella · Fold into cooked grains
What to do with confit tomatoes:
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Tomato Confit
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