Tap for recipe

Green Minestrone Soup

Kale

Green Beans

Garlic

Salt & Pepper

Peas

Pasta

Cannellini Beans

Zucchini

Vegetable Broth

Olive Oil

Parmesan

Leeks

Lemon

Pesto

Parsley

Warm the olive oil in a large pot over medium heat. Sauté the leeks and celery until they start to soften, about 4 minutes.

Add the garlic, salt and pepper. Continue sautéing the leeks and celery for a minute, letting them become fragrant.

Add the peas, zucchini, green beans, cannellini beans and veggie broth. Bring to a boil, reduce heat and simmer for 10 minutes. 

Stir in the chopped kale, pesto and lemon juice. The greens will soften in a couple minutes.

Cook the pasta in a separate pot of salted boiling water until al dente according to package instructions.

Divide the soup and pasta into bowls. Garnish with Parmesan and parsley before serving.

Tap for recipe

Green Minestrone Soup