Tomato Corn Orecchiette

Combine the garlic, basil, Parmesan, lemon juice, salt & pepper in a food processor.

Drizzle in the olive oil and puree into pesto.

Sauté the tomatoes until they start to wrinkle and then add the corn & scallions and continue sautéing.

Stir in the cooked orecchiette, pesto, green scallions and Parmesan.

Tomato Corn Orecchiette