Autumn Chopped Salad
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Kale
Romaine
Sweet
Potatoes
Blue Cheese
Scallions
Apple
Pear
Pumpkin
Seeds
Salt & Pepper
Sherry Vinegar
Olive
Oil
Parsley
Garlic
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Toss the sweet potatoes with olive oil, salt and pepper.
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Roast the sweet potatoes until they are tender and golden brown at the edges.
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Combine the
romaine, kale, apples, pears, pumpkin seeds, blue cheese, scallions, parsley and sweet potatoes
.
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Whisk together the garlic, sherry vinegar, olive oil, salt and pepper.
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Stir the vinaigrette into the salad.
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Autumn Chopped Salad
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