Description
With roasted sweet potatoes, apples, pears, romaine, kale and sherry vinaigrette, this autumn chopped salad is all about the best flavors of fall.
Ingredients
- For salad
- 2 medium sweet potatoes (about 1 pound), peeled and diced
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 hearts of romaine, chopped
- 1 bunch lacinato kale, stems removed, leaves finely chopped
- 1 crisp apple, diced
- 1 pear, diced
- 1/4 cup pumpkin seeds
- 1/4 cup crumbled blue cheese
- 2 scallions, thinly sliced
- 1 tablespoon chopped fresh parsley
- For vinaigrette
- 1 garlic clove, minced
- 2 tablespoons sherry vinegar
- 1/4 cup olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees F.
- Toss the sweet potatoes with 1 tablespoon olive oil, 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper on a sheet pan and spread into a single layer. Roast for 25-30 minutes until the sweet potatoes are tender and slightly browned at the edges.
- In a large bowl, combine the romaine, kale, apples, pears, pumpkin seeds, blue cheese, scallions, parsley and sweet potatoes.
- For the vinaigrette, whisk together the garlic, sherry vinegar, 1/4 cup olive oil, 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper and in a small bowl.
- Drizzle the vinaigrette in the salad before serving.
Keywords: fall salad, fall salad recipes, autumn salad
Made this tonight for dinner and it was so yummy! Definitely making again.
Delicious! I love chopped salad, and this one was easy to make and beautiful to look at as well as tasty. I served it with panini, and everyone enjoyed it. Thanks for a great recipe!
★★★★★
Looks delicious.can’t wait to try them. Thanks