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Chickpea Spinach
Stuffed Sweet Potatoes
Olive Oil
Garlic
Sweet Potatoes
Cumin Red Pepper Flakes Salt & Pepper
Tahini
Spinach
Chickpeas
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Preheat the oven to 375 degrees F. Prick the sweet potatoes all over with a fork. Bake for 45-55 minutes until they are tender in the middle.
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Toss the chickpeas with cumin, salt, pepper and oil in a medium bowl. Then spread them across a baking sheet.
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Roast the chickpeas until they turn golden brown and crisp. This will take about 30-35 minutes.
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Warm olive oil in a small skillet over medium heat. Sauté the spinach for a couple minutes until it softens. Add the garlic, salt and pepper, and continue cooking until fragrant, about 1 minute.
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Halve the potatoes and use a fork to fluff them on the inside.
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Stuff the sweet potatoes with roasted chickpeas and spinach. Drizzle with tahini and season with red pepper flakes.
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Chickpea Spinach
Stuffed Sweet Potatoes